We love grills.
We love parties.
We love local butchers.
We love local farmers.
We love barbecue.
We love fresh, local ingredients.
We love music when we grill and party.
We love tailgating.
We love fresh sausage.
We love our families and friends.
We love pork, beef, chicken and lamb on the grill
We love veggies on the grill
We love electric smokers.
We love kebobs on the grill
We love rotisseries.
We love cabrito.
We love hardwood charcoal.
We love Walter Jetton.
We love family-owned barbecue joints.
We love Texas, North Carolina, Memphis, Kansas City barbecue.
We love Santa Maria barbecue.
We love pecan, hickory, apple and cherry wood.
We love pig roasts.
We love direct and indirect grilling.
We love fresh spices.
We love sauces and marinades
We love cookbooks.
We love great stories.
And yes, we are obsessed.













Ludzie Poradniki: Its a Best Blog. I found it on Aol. I will be back here sometime....
John Rumery: How much are you asking? Where are you located?...
Susan Barker: I have a vintage Ball B Q with some rust and paint flaking off on the ...
Marnie Thompson: Hi! I was going through some old school emails and found some from y...
Brent: Might be fun to do a video tour of these great establishments! Woul...