With over 90% of households having a grill, reinvent Thanksgiving and present your main course with a beautiful smoke ring and crisp, dark skin. Plus, it saves your oven for sweet potato pie.
To learn more about turkey on the grill, I will be demonstrating advanced turkey techniques at Herman’s Boy, in Rockford, MI this Sunday (Nov. 18) from 2-4. Learm more about turkey’s, brining, The Big Green Egg and more…
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John Rumery: How much are you asking? Where are you located?...
Susan Barker: I have a vintage Ball B Q with some rust and paint flaking off on the ...
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Brent: Might be fun to do a video tour of these great establishments! Woul...