Brined turkey on a Weber grill.

This video was brought to us by our friends at BBQProShop.

A few Grilladelic comments:

1. Many folks worry about finding a container big enough to hold a large turkey for brining.  A large plastic bag in a cooler, covered with ice does the trick nicely.  (I’ve even known folks to use a whole cooler without a plastic bag…but be food-safety smart)

2. The turkey holder (vertical roaster) is a dandy.  In a pinch, I’ve used a Fosters beer can.  Turkey on a throne.  Presentation is critical

3. Turkey is done when turkey is done.   Use a temperature probe to determine when to serve.  Be flexible with dinner, but you should be able to determine a dinner time within a 45-60 minute window.  “We’ll eat around 4:00″