Creswick Farms: Purveyors of Many Fine Foods (plus bacon)

My kingdom for a slab of bacon!  (An ancient Grilladelic saying)

Here is a profile of Creswick Farms owners, operators, chief farmhands, and the geniuses behind some tasty, tasty, bacony-goodness, bacon.

Tell everyone a little about yourself and/or your business?

Andrea & Nathan Creswick owners of Creswick Farms

Our slogan is: From Greener Pastures Comes Better Food.

We produce Grassfed Beef & Lamb, Pork, Poultry, Fresh Squeezed Brown Eggs, Sausages and Smoked Foods (Including Nitrite Free Bacon) Our products are chemical free – Our animals thrive without antibiotics, hormones, and systemic biocides.  You can visit our website for more information about our philosophy and products.

What’s in your grilling or tailgating arsenal:  Are you a charcoal or gas person?

Weber charcoals (18, 22 & Ranch Kettle), and still using Phoenix gas grill. Rotisserie over charcoal is ideal.  Prefer charcoal (lump) but run gas when necessary.

What is your “go-to” recipe for grilling or barbecue?

Basic Memphis style rub (Salt, Pepper, Paprika, Brown Sugar, etc) over mustard coated pork loin, wrapped in  bacon.

Describe a perfect party: beginning with the music and ending with dessert.

Still working on the perfect party – will let you know when I’ve found it!

What are some of your favorite, specialty products from near where you live or work?

Being in the meat business, all of our own products of course!!

What has been your most memorable experience, ever, that involves a grill?

Doing a Texas style beef shoulder on the grill.

Join the Creswick Farm page on Facebook too!

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